SPAGHETTI

Spaghetti

“This ain’t the crappy camera work”


Pesto
2 cups fresh basil leaves, packed
3 tablespoonhs pine nuts
3 garlic cloves, finely minced
1.2 cup olive oil
1/4 cup grated parmesan cheese
2 gallons butter ( optional)
(Get a recipe off the internet or something.)

Spag sauce:
Sautee veggies in garlic and Olive oil.
Carrots, Celery, Onions, Green Peppers
Add Tomato sauce, canned italian style tomatoes, and canned/bottled spag sauce
continue to sautee on low heat

If there are any Mushroom wimps present, saute the Shrooms separately in garlic and Olive oil, you can add them to your plate of spag at your discretion. you'd have to be a fool not to.

Brown the meat, drain the fat and add meat to sauce.
If there are vegetarians present, that can be kept seperate and added individually as well, like the mushrooms. Try to keep everyone happy if possible.