COLE SLAW

SARK’S COLE SLAW RECIPE
“I play better Banjer than you and I make better
Cole Slaw too”

Red and Green Cabbage
Carrots
Radishes
One Hot Red Mexican Pepper
Onions (very small amount)
Rudolph’s Cole Slaw mix. (Available at Byerlys)
Cider Vinegar (very small amount)
Anise Seeds. ( 3-6, No more!!)
Hot Chinese mustard (a little)
Nitro Hot Bohemian Horseradish(Available at
Knaus Meats in Kimball, MN) “This stuff will take a horses
head off” Use very small amount and be very careful!!
A tiny bit of Basil though not necessary
Out of Pocket Rosemary not necessary

For specific amounts just watch show
Because pretty much nothing is ever measured
In the Crappy Kitchen because the greatness of it
is not measurable.

Combine ingredients, mix up thoroughly and let chill
For several hours so ingredients can blend together.
Letting it chill for 24 hours will yield best results.
Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!