Tuesday, February 20, 2007

Hazzy Clusters



"It's pretty easy, one is chocolate, and the other is milk chocolate."

Chocolate and various nuts,
just watch it!

Grilled Catfish w/ Veggie Medley



Catfish

“This is your brain on fresh vegetables”

Olive Oil
Garlic
Ginger
Basil
Mex Red Pepper Squeezed through

Veggie Medley:
Broccoli
Cauliflower
Carrots
green peppers

Sauce for Veg Medley:
half & half
butter
garlic
red pepper

Tuesday, February 6, 2007

GRILLED SALMON AND TROUT



Salmon and Trout with Tomato Salad was recorded in April or May 2005. Special Guests Teeny and Rachel along with Jemi B and Brian Heying. It was a great time and the food was delicious!!

SEAFOOD GUMBO



This is Rachel's recipe. Jim was in a goofy mood that night. Recorded sometime in December 2005. Edited not long after.

Seafood Gumbo:
H2O
Roux (Cajun style roux)
"It's hard to go wrong with Roux"
Vegetable Broth
Garlic
Green Peppers
onions
Okra
Stewed Tomatos
Shrimp
Scallops

Monday, February 5, 2007

SPICY RAMEN NOODLES WITH EGGS



This was the first Crappy Kitchen episode edited and completed.
Filmed by Sark Hazzy in December 2003. Edited by JimmyOgraphy in March 2005. I guess you could call it the pilot episode.

Spicy Ramen w/ Eggs:
Ramen
Eggs
Garlic
Ginger
Mole
Onions
Sereno Peppers
Mexican Hot Red Peppers
Jalapeño Peppers
Olive Oil
Carrots
Half and Half(pointless)
Cheddar Cheese
Spinach

Tuesday, January 23, 2007

SPANISH RICE



SARK’S SPANISH RICE RECIPE
“If there’s hairs in there you can pull those out”

Garlic (smashed)
Green Peppers
Hot Red Peppers
Fresh Jalepenos
Canned Jalepenos
Onions
Canned Tomatoes
Hot Mole
Hamburger(93% Lean)
Green Onions
Cilantro
Tomato Sauce
Rice

Sauté veggies in Garlic and Olive Oil
Brown Hamburger
with a little Mole(bout that much)
Add Tomatoes to Sautéed Veggies
Add Browned Hamburger
Add Rice and stir it all up.
Let simmer on low for a while(10-20minutes)
Maybe throw a little Cheddar Cheese on
there if you feel like it
Turn off burner and
let it sit for an hour or two
if possible so the flavors can
blend together.

SPICY CHILI



Sark’s Spicy Chili

"This is a pristine kitchen, see look it's washing it's hands."

Assorted Peppers (to taste)
Red Onion
Sweet Yellow Onion
Assorted Canned & Fresh Tomatoes
Assorted Beans
Ground Beef
Pork
Mole
Corn
Carrots
Garlic
Shallot
Cumin
Chili Powder
A little Clamato juice, to taste.

Chop up veggies, put them in a bowl... just watch it.